skinned whole chickens cut up, simmered in a yellow curry coconut sauce quarter turned carrots, potatoes & onions
marinated overnight in a seasoned plain yogurt with garam masala, garlic & pepper grilled until medium rare served with lemon wedges
tossed with petite peas
individual fried mini-pastries, stuffed with potato & veggies served with two sauces on the side
tamarind vinaigrette
fresh mango & mixed berries white chocolate curls & a raspberry coulis
cooked just medium rare & sliced ever so thin served with roasted roast pepper & tomato sauce
or
seared center cut of salmon
lightly marinated & peppered flash seared, then finished in the oven served on wilted spinach or
breast of chicken cooked under a brick
marinated boneless & skinless breasts cooked under pressure served with grilled lemons
drizzled with provençal vinaigrette
tossed with sliced shallots, extra virgin oil, touch of lemon & lots of italian parsley
served with herbed goat cheese medallions on crostini, cabernet wine vinaigrette
tossed with lemon, garlic & caperberries
brown sugar & sour cream on the side
marinated overnight in olive oil, lemon & oregano: grilled to perfection
sautéed onions, roasted vermicelli noodles, hint of citrus, touch of garlic & italian parsley
zucchini, peppers, eggplant & onion, lightly roasted & grilled with olive oil & herbs
with all the goodies: vegetarian stuffed grape leaves, tzadziki, hummus tahini , roasted pepper & artichoke tapanade wedge of feta cheese, mosaic of olives
marinated cucumbers & tomatoes with sliced red onion: lemon oregano vinaigrette
rubbed with fresh herbs & olive oil: choice of salsa verde or cucumber dill sauce
seasoned overnight then grilled served sliced on the bias, drizzle of lemon caper sauce, garnished with grilled lemons
whole grain couscous infused with fresh beet puree, tossed together with diced beets & italian parsley
roma tomatoes, fresh basil, roasted garlic, touch of olive oil & parmesan cheese
all dressed up with the slightest drizzle of fresh lemon & olive oil
baby greens & mixed lettuces with shaved fennel, crimini mushrooms & jewel tomatoes, parmesan cheese: dressings served on the side
fresh vanilla bean custard with the freshest berries, beautifully served in a pastry crust
in peppercorn crust, roasted til just pink: cabernet wine sauce
seasoned, tied & roasted whole, served quartered with lemon wedges, fresh rosemary lemon sauce
baked russet potato mashed with butter, heavy cream & blue cheese, stuffed into potato skin baked until golden
sweet potatoes, carrots, turnips, red onions, beets, etc., all the seasonal favorites
crispy hearts of romaine & housemade croutons, dressing on the side
rich & moist with cream cheese frosting sprinkled with chopped walnuts
lightly seasoned & grilled, served sliced on roasted corn husks with roasted corn & sweet pepper relish
marinated overnight & grilled just pink, thinly sliced on the bias, served with balsamic glazed onions
all crazy & mixed up
new cucumbers & marinated onions, drizzle parsley vinaigrette
crispy hearts of romaine & housemade croutons, dressing on the side
light & tasty
sautéed with mushrooms, capers, shallots & lemon finished with splash of white wine & swirl of butter
tossed with fresh basil & tomato: grated parmesan served on the side
mixed lettuces with sliced radishes, half moon cucumbers, tomatoes; red wine vinaigrette on the side
sweet butter
homemade brownie or chocolate chip cookie
lightly battered white meat chicken sautéed with chucks of green peppers & onion drizzled with a sweet & sour sauce
jasmine rice, steamed to perfection
stuffed with grilled veggies lightly fried, served with plum dipping sauce
thinly shredded iceberg lettuce, bok choy snow peas, julienne carrots & scallions; lemon sesame dressing on the side
fortune cookies or almond cookies
whole bone-in chicken cut up with b.b. seasonings, grilled to perfection, finished with our house made smoky sauce
country style, rich & chucky
country style, rich & chucky
baked til golden & bubbly
mixed lettuces with sliced radishes, half moon cucumbers, tomatoes; ranch dressing on the side
fluffy & sweet
deep dish lemon or sticky pecan bar
smothered with caramelized red onions, sliced thin: served with light mushroom gravy
creamy, rich & fluffy
crisp hearts of romaine lettuce, house made croutons & shredded parmesan cheese dressing served on the side
sweet butter
deep dish lemon bar or cookie
served with a cucumber yogurt & dill sauce on the side
purée of fresh beets folded into couscous pearls, garnished with diced beets
crisp hearts of romaine & mesclun greens, new persian cucumbers, plum tomatoes, red cabbage & carrots marinated red onion ringlettes: dressings on the side
deep dish lemon bars or lemon rosemary cookies
chicken chiliquedas layers of corn tortillas, baked in the oven with grilled chicken, low fat Monterey jack cheese & roasted tomatillo sauce
short grain rice with peas & carrots
dressed up in a light vinaigrette
seedless oranges layered with a mix of fresh cilantro, jicama, onions & nopales: dash of hot chilies for the sizzle
homemade guacamole & salsa cruda
marinated overnight then grilled until just medium rare & sliced ever so thin, served with balsamic glazed onions
tossed with sliced shallots, extra virgin olive oil, touch of lemon, italian parsley, cracked niçoise olives
or
deluxe pasta primavera
grilled seasonal veggies with sundried tomatoes, basil pesto, parmesan cheese & pine nuts
lightly coated with extra olive oil roasted until a touch caramelized
scattering of cherry tomatoes: dressing served on the side
brownies or lemon bars
sautéed boneless & skinless chicken, seasoned with fresh rosemary, orange juice & sliced shallots, finished in the oven, drizzled with sauce; grilled split orange garnish
tossed with chopped parsley
pearl onions & fresh thyme
sprinkling of blue cheese & toasted walnuts: balsamic vinaigrette dressing
homemade brownie or cookie
sautéed breast of chicken with shallots, finished with a wonderful marsala wine sauce
sun dried tomatoes & roasted red peppers
steamed al dente then tossed with warm lemon shallot vinaigrette & lots of parsley sprinkled with tiny grape tomatoes & niçoise olives
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brownie or lemon bar
beef, chicken & vegetables and/or (both) marinated overnight with olive oil, lemon & oregano
long grain rice seasoned with sautéed onions & vermicelli noodles, slowly cooked in the oven until light & fluffy
stuffed grape leaves stuffed with rice, greek seasoning & squeeze of lemon, served room temperature
rich yogurt & fine diced cucumber mixed with olive oil & garlic
mixed lettuces, cucumbers, tomatoes, scallions, kalamata olives & crumbled feta cheese; dressings served on the side
baklava or chocolate chip cookies
Fresh spinach, feta cheese, sundried tomatoes & basil: choice of lemon caper or mushroom cream
sautéed onions, roasted vermicelli noodles & hint of citrus touch of garlic & italian parsley
zucchini, peppers, eggplant & onion lightly roasted & grilled with olive oil & herbs
rich yogurt & fine diced cucumber mix with olive oil & garlic
mixed lettuces, sliced radishes, garbanzo beans, kalamata olives, marinated cucumbers & tomatoes, sliced red onion & feta cheese
the other white meat!
stilton cream with fresh herbs
shaved parmesan cheese & cracked pepper
and ruby red grapefruit sections, crispy strips of parmesan flatbread, toasted pecans with sherry vinaigrette
sweet butter
brownie or pecan bar