skinned whole chickens cut up, simmered in a yellow curry coconut sauce quarter turned carrots, potatoes & onions

marinated overnight in a seasoned plain yogurt with garam masala, garlic & pepper grilled until medium rare served with lemon wedges

tossed with petite peas

individual fried mini-pastries, stuffed with potato & veggies served with two sauces on the side

tamarind vinaigrette

fresh mango & mixed berries white chocolate curls & a raspberry coulis

cooked just medium rare & sliced ever so thin served with roasted roast pepper & tomato sauce

or

seared center cut of salmon

lightly marinated & peppered flash seared, then finished in the oven served on wilted spinach or

breast of chicken cooked under a brick

marinated boneless & skinless breasts cooked under pressure served with grilled lemons

drizzled with provençal vinaigrette

tossed with sliced shallots, extra virgin oil, touch of lemon & lots of italian parsley

served with herbed goat cheese medallions on crostini, cabernet wine vinaigrette

tossed with lemon, garlic & caperberries

brown sugar & sour cream on the side

marinated overnight in olive oil, lemon & oregano: grilled to perfection

sautéed onions, roasted vermicelli noodles, hint of citrus, touch of garlic & italian parsley

zucchini, peppers, eggplant & onion, lightly roasted & grilled with olive oil & herbs

with all the goodies: vegetarian stuffed grape leaves, tzadziki, hummus tahini , roasted pepper & artichoke tapanade wedge of feta cheese, mosaic of olives

marinated cucumbers & tomatoes with sliced red onion: lemon oregano vinaigrette

rubbed with fresh herbs & olive oil: choice of salsa verde or cucumber dill sauce

seasoned overnight then grilled served sliced on the bias, drizzle of lemon caper sauce, garnished with grilled lemons

whole grain couscous infused with fresh beet puree, tossed together with diced beets & italian parsley

roma tomatoes, fresh basil, roasted garlic, touch of olive oil & parmesan cheese

all dressed up with the slightest drizzle of fresh lemon & olive oil

baby greens & mixed lettuces with shaved fennel, crimini mushrooms & jewel tomatoes, parmesan cheese: dressings served on the side

fresh vanilla bean custard with the freshest berries, beautifully served in a pastry crust

in peppercorn crust, roasted til just pink: cabernet wine sauce

seasoned, tied & roasted whole, served quartered with lemon wedges, fresh rosemary lemon sauce

baked russet potato mashed with butter, heavy cream & blue cheese, stuffed into potato skin baked until golden

sweet potatoes, carrots, turnips, red onions, beets, etc., all the seasonal favorites

crispy hearts of romaine & housemade croutons, dressing on the side

rich & moist with cream cheese frosting sprinkled with chopped walnuts

lightly seasoned & grilled, served sliced on roasted corn husks with roasted corn & sweet pepper relish

marinated overnight & grilled just pink, thinly sliced on the bias, served with balsamic glazed onions

all crazy & mixed up

new cucumbers & marinated onions, drizzle parsley vinaigrette

crispy hearts of romaine & housemade croutons, dressing on the side

light & tasty

sautéed with mushrooms, capers, shallots & lemon finished with splash of white wine & swirl of butter

tossed with fresh basil & tomato: grated parmesan served on the side

mixed lettuces with sliced radishes, half moon cucumbers, tomatoes; red wine vinaigrette on the side

sweet butter

homemade brownie or chocolate chip cookie

lightly battered white meat chicken sautéed with chucks of green peppers & onion drizzled with a sweet & sour sauce

jasmine rice, steamed to perfection

stuffed with grilled veggies lightly fried, served with plum dipping sauce

thinly shredded iceberg lettuce, bok choy snow peas, julienne carrots & scallions; lemon sesame dressing on the side

fortune cookies or almond cookies

whole bone-in chicken cut up with b.b. seasonings, grilled to perfection, finished with our house made smoky sauce

country style, rich & chucky

country style, rich & chucky

baked til golden & bubbly

mixed lettuces with sliced radishes, half moon cucumbers, tomatoes; ranch dressing on the side

fluffy & sweet

deep dish lemon or sticky pecan bar

smothered with caramelized red onions, sliced thin: served with light mushroom gravy

creamy, rich & fluffy

crisp hearts of romaine lettuce, house made croutons & shredded parmesan cheese dressing served on the side

sweet butter

deep dish lemon bar or cookie

served with a cucumber yogurt & dill sauce on the side

purée of fresh beets folded into couscous pearls, garnished with diced beets

crisp hearts of romaine & mesclun greens, new persian cucumbers, plum tomatoes, red cabbage & carrots marinated red onion ringlettes: dressings on the side

deep dish lemon bars or lemon rosemary cookies

chicken chiliquedas layers of corn tortillas, baked in the oven with grilled chicken, low fat Monterey jack cheese & roasted tomatillo sauce

short grain rice with peas & carrots

dressed up in a light vinaigrette

seedless oranges layered with a mix of fresh cilantro, jicama, onions & nopales: dash of hot chilies for the sizzle

homemade guacamole & salsa cruda

marinated overnight then grilled until just medium rare & sliced ever so thin, served with balsamic glazed onions

tossed with sliced shallots, extra virgin olive oil, touch of lemon, italian parsley, cracked niçoise olives

or

deluxe pasta primavera

grilled seasonal veggies with sundried tomatoes, basil pesto, parmesan cheese & pine nuts

lightly coated with extra olive oil roasted until a touch caramelized

scattering of cherry tomatoes: dressing served on the side

brownies or lemon bars

sautéed boneless & skinless chicken, seasoned with fresh rosemary, orange juice & sliced shallots, finished in the oven, drizzled with sauce; grilled split orange garnish

tossed with chopped parsley

pearl onions & fresh thyme

sprinkling of blue cheese & toasted walnuts: balsamic vinaigrette dressing

homemade brownie or cookie

sautéed breast of chicken with shallots, finished with a wonderful marsala wine sauce

sun dried tomatoes & roasted red peppers

steamed al dente then tossed with warm lemon shallot vinaigrette & lots of parsley sprinkled with tiny grape tomatoes & niçoise olives

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brownie or lemon bar

beef, chicken & vegetables and/or (both) marinated overnight with olive oil, lemon & oregano

long grain rice seasoned with sautéed onions & vermicelli noodles, slowly cooked in the oven until light & fluffy

stuffed grape leaves stuffed with rice, greek seasoning & squeeze of lemon, served room temperature

rich yogurt & fine diced cucumber mixed with olive oil & garlic

mixed lettuces, cucumbers, tomatoes, scallions, kalamata olives & crumbled feta cheese; dressings served on the side

baklava or chocolate chip cookies

Fresh spinach, feta cheese, sundried tomatoes & basil: choice of lemon caper or mushroom cream

sautéed onions, roasted vermicelli noodles & hint of citrus touch of garlic & italian parsley

zucchini, peppers, eggplant & onion lightly roasted & grilled with olive oil & herbs

rich yogurt & fine diced cucumber mix with olive oil & garlic

mixed lettuces, sliced radishes, garbanzo beans, kalamata olives, marinated cucumbers & tomatoes, sliced red onion & feta cheese

the other white meat!

stilton cream with fresh herbs

shaved parmesan cheese & cracked pepper

and ruby red grapefruit sections, crispy strips of parmesan flatbread, toasted pecans with sherry vinaigrette

sweet butter

brownie or pecan bar