6 Spooktacular Fall Catering Ideas
As Halloween Midas gives the pumpkin spice touch to all provisions, it’s time to embrace the flavors of fall and prepare for Halloween festivities. Bring on the costumes, have your DJ put Monster Mash and Thriller on repeat, and play with these six creatively creepy catering ideas for your spooktacular party this SoCal fall. They’ll leave your guests spellbound!
Witches' Brew Bar: Create an enchanting atmosphere with a witches' brew bar. Offer a selection of elixirs and potion drinks like Blood Orange Sangria and the 3 Sisters Potion Punch. Decorate your drink station with cauldrons and bubbling dry ice.
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1 1/2 oz vodka
3/4 oz Midori
3/4 oz lime or lemon juice
1/2 oz simple syrup
1/4 tsp edible glitter (optional)
2 oz seltzer -
8 oz freshly squeeze blood oranges
1 bottle pinot grigio or any other light white wine
1 oz simple syrup
0.3 cup Triple sec
0.5 cup club soda
Sliced blood oranges for serving
Pumpkin Extravaganza: Nothing says "fall" quite like the warm and comforting flavors of pumpkin spice, both savory and sweet. Let Taste and Company help you craft a menu that features pumpkin spice lattes, pumpkin raviolis and even pumpkin-shaped and flavored cheese dip! Check out our Great Pumpkin menu for more ideas.
Creepy Canapés: Frighten Delight your guests with bite-sized, thematic appetizers. Prepare Mummy Pizzas by laying string cheese over pizza sauce on an English muffin, with sliced olives for the eyes! Or serve Eyeball Deviled Eggs with a touch of red food coloring or beet juice to mimic bloodshot eyes.
Caramel Apple Bob: Caramel apples are a quintessential fall treat. Set up a caramel apple bar, complete with a variety of toppings like chopped nuts, mini chocolate chips, and crushed cookies. Let your guests customize their apples for gooey gobs of fun!
Devilish Desserts: Transform your dessert table into a spooky spectacle. Offer Haunted Graveyard Cakes with edible tombstones, Spiderweb Cupcakes, and Ghostly Meringue Cookies that melt in your mouth.
Frighteningly Fabulous Presentation: Decorate your tables with edible centerpieces. Hollow out small pumpkins and fill them with dips or spreads for guests to enjoy with chips, bread, or veggies. Incorporate some dried fall leaves and purple or orange string lights into your tablescapes.
Let us help you plan your fall or winter parties. Reach out at 310-701-4627 or let us know the details of your event here. Serving the greater Los Angeles area, including Hollywood, Santa Monica, Woodland Hills, Pasadena, Beverly Hills and more! Where ever you may be, we’re always at your service.