T&C Journal
Sharing recipes, events, and advice.
St. Paddy’s Day Cocktail Party
We’ve created a menu that will have your guests enjoying the holiday with St. Paddy’s day hors d’oeuvres and sipping on something a little tastier than a green tinted lager.
Happy Holidays!
Happy Holidays to our wonderful clients! Let’s celebrate together in 2024!
Baked Brie & Cranberry Bites
This Thanksgiving, we invite you to savor the subtle allure of our twist on a classic. Enjoy mini Baked Brie & Cranberry bites with Apples, Pears, and Cranberries, an hors d’oeuvre that provides a perfect treat before the big meal.
6 Spooktacular Fall Catering Ideas
Bring on the costumes, have your DJ put Monster Mash and Thriller on repeat, and apply these six creatively creepy catering ideas for your spooktacular party this fall in Los Angeles, Beverly Hills, Woodland Hills, where ever you may be! They’ll leave your guests spellbound!
Celebrate smALL Things
Celebrating small wins are important for all of us. It keeps us motivated to keep living in the vibration of joy. Here’s a list of 5 overlooked reasons to gather and play:
Summer BBQ Steak Rubs
It’s summer time, and the livin’ is perfect for barbecue! Sometime a good steak rub can be the flavor punch to wow guests at a summer barbecue. Check out this recipe for a zinger coffee rub, a little spicy, a little tangy, and extra scrumptious!
Mocktail Hour
Try out one of these refreshing mocktail recipes from friends of Taste and Company, and one from our very own collection. Enjoy!
What’s In Season this Spring?
It’s early April! Let’s see what Southern California has to offer. According to the Seasonal Food Guide here are 10 fruits and vegetables that should be ripening up in the garden now:
Happy Valentine’s Day
A staple at Taste and Company for Valentine’s day and wedding events are the classic heart shaped cake pops. Check out this recipe so you can share the love this holiday!
Thanksgiving Turkey All Rolled Up
Thanksgiving is just days away. Can you smell it now? The sweet scent of candied yams and turkey, the unwavering aroma of tradition? Get this recipe for Turkey Roulade to wow your guests.
The Great Pumpkin
The season is screaming The Great Pumpkin is here! View our evening meal with the pumpkin as the star of each course. Let us know what you think.
There’s no wrong way to eat a stone fruit.
While eating a plump peach or nectarine on its own in its purest form is scrumptiously rewarding as it bursts in your mouth; like a Reeses cup, there’s no wrong way to eat a peach…
3 Adorable Dessert Stations for the Kid in You
Gotta love those timeless treats. Here are the top three Taste and Company kid winning and adult celebrated dessert stations we love to display.
3 Sides for Your Summer BBQ
It’s summah bbq time! You may be tasked to bring a side dish to contribute to a friend’s barbecue or add to your own spread. Here are three enhanced classics you can make the day before so they’re ready for you to wake up as lazy as you like and head out the door.
Unique Ideas for Father’s Day
Unique activities to do with the quirky papa. Despite what Hallmark says, some dads don’t love sports, fixing cars, beer, or being a grill master, but rather they may enjoy art, hiking, the ballet, and/or sci-fi fantasy games instead.
Power of the Fig
The Fig is a powerful, versatile and incredibly delicious fruit. We’ve “iron chefed” the secret fig ingredient into a full course meal, from appetizer to dessert. Check it out and see what’s on the menu!
Cocktails of the Spring
Check out these five refreshing beverages to add to your next spring gathering. Bonus Mocktail at the end!
Keepin’ it Casual
It’s time to get your catering plans on for your summer wedding or big event. Are you ready? We’ve got some tips and tricks to keep it casual but still classy.
Introducing T&C Gourmet Pasta Kits
Craving really GOOD pasta for your Valentine’s or Galentine’s day? We’re so excited to announce the launch of our brand new product, the T&C Gourmet Pasta Kits!
