Wedding Sit-Down Sample Menu
We offer endless dishes than what is shown here. Please share with us your ideas, dietary restrictions, and flavor preferences and we will accommodate to your taste.
Montecito Wedding Menu
Served by staff at your table.
-ANTIPASTA-
roasted eggplant caponatina, marinated artichoke hearts, parmigiano-reggiano, prosciutto-wrapped grissinis with truffle butter thinly sliced rare ahi tuna
freshly baked breads, grissinis and spicy crackers
served with a delicate white bean puree with olive oil and roasted thyme sprig
-INSALATA-
Panzanella Salad
baby arugula, heirloom cherry tomatoes, skillet-toasted ciabatta bread, shaved red onions, cucumbers, oregano, shallot vinaigrette
-SECONDO-
branzino
simply prepared with meyer lemons, fresh thyme, fleur de sel, olive oil, accompanied with a lemon butter caper sauce
filet mignon
sliced filet mignon, served on a bed of fresh arugula, shaved parmigiano-reggiano, terra de'donno olive oil
vegan, gluten free
heart of cauliflower "steak" - grilled heart of cauliflower, caponatina of grilled vegetables, country marinara
-CONTORNI-
braised heirloom carrots, garlic, sea salt
risotto ai funghi, shaved black truffle
grilled broccolini, fleur de sel, parmesan, roasted red pepper
braised heirloom carrots, garlic, sea salt
house-made garlic knots, parsley, red pepper
-DOLCE-
Pasticceria Italiana & Espresso Bar
Black Market Gelato
Ten Flavors Served Cartside