Fall Event Catering Ideas: Elegant Menu with Festive Flair

Los Angeles comes alive in the fall with cooler evenings, apple and pumpkin rich gatherings, and houses clad with larger-than-life skeletons and spiderwebs. At Taste and Company, we love this time of year. It’s a season that inspires creativity, warmth, and flavor. We channel autumn into an opportunity to connect with friends and celebrate the warm spices and smells of the season — cinnamon, nutmeg, ginger, cloves, and vanilla.

Our Favorite Fall Flavors

Fall catering is all about richness and comfort. We highlight the best of California’s local produce to create dishes that feel both familiar and elevated. From roasted squash and caramelized root vegetables to spiced apple compotes paired with artisanal cheeses, our menus are designed to capture the cozy spirit of the season.

Some of our favorite fall dishes include:

Mini pumpkin soup shooters with sage crème fraîche

Spiced apple, fig and goat cheese en croute

Roasted beet and burrata salad with pistachio crumble

Braised short rib on creamy polenta

Spike your hot apple cider with a spiced rum or bourbon, and serve in clear glass mugs with a splash of edible gold glitter for a magical cocktail treat.

Want an elegant Halloween touch?

Create a cauldron display station steaming with a potato leak, creamy split pea, or butternut squash bisque, a delicious and elevated potion to thrill your guests.

Oh, remember to add a layered dark chocolate graveyard dessert with gold candy leaves. Your guests will be dying for a taste. ;)  

Need some help? We’ll design a perfect custom seasonal menu for your fall celebration! Let’s celebrate the harvest and all of the cozy flavors we love so dearly.

Thinking about the winter holidays?

Book in now for your corporate holiday party or winter season soiree. Contact us today to secure your date, and we’ll design a menu that captures the magic of the holidays and the elegance and flavor you desire. Call 310-701-4627 or fill out the form here!