T&C Journal
Sharing recipes, events, and advice.
Fall Event Catering Ideas: Elegant Menu with Festive Flair
At Taste and Company, we love this time of year. Fall is season that inspires creativity, warmth, and flavor. We channel autumn into an opportunity to connect with friends and celebrate the flavors of the season. Find some ideas for your fall celebration.
Favorite Fresh Spring Foods in California
Spring has sprung! Here are some of our favorite fresh ingredients and dishes to serve and savor during spring and the wonderful holidays we have right around the corner!
Baked Brie & Cranberry Bites
This Thanksgiving, we invite you to savor the subtle allure of our twist on a classic. Enjoy mini Baked Brie & Cranberry bites with Apples, Pears, and Cranberries, an hors d’oeuvre that provides a perfect treat before the big meal.
Summer BBQ Steak Rubs
It’s summer time, and the livin’ is perfect for barbecue! Sometime a good steak rub can be the flavor punch to wow guests at a summer barbecue. Check out this recipe for a zinger coffee rub, a little spicy, a little tangy, and extra scrumptious!
What’s In Season this Spring?
It’s early April! Let’s see what Southern California has to offer. According to the Seasonal Food Guide here are 10 fruits and vegetables that should be ripening up in the garden now:
The Great Pumpkin
The season is screaming The Great Pumpkin is here! View our evening meal with the pumpkin as the star of each course. Let us know what you think.
Autumn Thrills
We are well into the autumn season, and it just feels so comforting. Pumpkin spice flavors fill our coffee cups and treats for another month, with joyful thoughts of eggnog or peppermint hot cocoa ahead.