Spring Catering in LA: Experience Beautiful, Fresh Flavors
The beautiful sun kissed weather has graced LA this winter, which reminds us that the spring season is on its way in just a couple of months. It may be one of the most exciting times of year for event catering in Los Angeles, so let’s start planning together now.
Popular celebrations for spring catering are corporate luncheons, retreats, birthdays, baby showers or bridal showers, or a stylish private outdoor event. The season brings vibrant colors and beautifully balanced dishes. Menus shine this time of year with light and fresh flavors from edible florals and herbs, to lemon, citrus and fresh green veggies. Enjoy trending flavors of miso, yuzu, rosemary, and lavender.
When you hire a professional catering company in Los Angeles like Taste and Company, your spring catering menu can be tailored to your event style with artfully plated entrées, bright appetizers, fresh salads, and elegant desserts that feel indulgent yet effortless. Our catering team ensures every detail, from presentation to service, reflecting the preferred tone or theme of your event.
When selecting a Los Angeles catering company, look for expertise, attention to detail, and a strong understanding of seasonal ingredients and event flow. Great catering isn’t just about food, it’s about creating an atmosphere that feels welcoming, refined, and thoughtfully planned.
This spring, let Taste and Company take on the planning. With our fresh seasonal menus, seamless service, and beautiful presentation, your spring event will feel effortless and unforgettable.
Here’s one of our favorite spring meals:
FARRO SALAD
cucumber, cherry tomato, arugula, dried cherries, toasted walnuts, & asiago w/ basil lemon dijon vinaigrette
BAKED HALIBUT
shallots, lemon, thyme and olive oil, avocado cream swirl
SAUTÉED & CHARRED ASPARAGUS
salt, garlic and pepper
ORANGE OLIVE OIL CAKE
orange glaze
Reach out for a custom proposal at www.tasteandcompany.com/contact